Best Homemade Beef Burgers

• 750 - 800 gr beef mince with a little fat
• 1 Cup breadcrumbs (or made it from day-old bread),
• 1 large onion grated,
• 1 Egg
• 1 Tablespoon tomato sauce
• 1/4 Cup chopped fresh Continental parsley (it is optional)
• 4 Cloves garlic grated or crushed,
• 1/2 Teaspoon Salt ground black pepper, red pepper flakes, dried mint and cumin to taste,
• 1/2 Tablespoons Grape linegar
• 6 Burger buns halved, (or Turkish Bread),
• Sliced Cucumber pickle to serve,
• 6 Lettuce leaves to serve,
• 5-6 Medium size about 500 gr ripe tomatoes, sliced, to serve,
• Tomato sauce to mixture of meatball and to serve,
• For Onion Salad;
• 1 or 2 Normal size onions thinly sliced,
• 1/4 Cup chopped fresh parsley
• 1/2 Teaspoon salt ground black pepper, red pepper flakes, and sumac to taste,
• Preparation of Onion Salad: Our special onion salad goes well with this dish. Firstly put your all very thinly sliced onions, extra virgin olive oil, chopped parsley, sumac, ground black pepper and red flakes pepper in a salad bowl. And, mix all of them with your hands until they are mixed well. Lastly drizzle extra virgin olive oil over the salad and serve.

For French Fries (Fried Potatoes):

• 2 or 3 Normal size potatoes thinly sliced,
• Vegetable oil
• Tomato sauce for topping
• Preparation of French Fries Fried Potatoes: French fries (fried potatoes) goes well with this dish. Cut your potatoes thinly slices and heat vegetable oil in deep fryer pan to 180-190°C (375°F). Then add your potatoes and cook until golden. This process takes 5-7 minutes. Then drain on paper towels. Lastly pour alittle tomato sauce on top and serve.