First of all, put your all ingredients (all purpise flour, warm water, warm milk, instant yeast, salt, sugar and vegetable oil) on your work surface. Then, In a deep and large bowl, combine your all purpose flour (firstly, add half of the flour part by part), instant yeast, warm water, warm milk, sugar and salt. With a spatula or wood spoon, mix ingredients of dough and stir until a dough forms (or Use your hands to gently form a dough, which is sticky at this point) Add flour and mix or knead until you reach a smooth dough, Then cover the dough with a foil or plastic wrap, and leave it to rest for 30-40 minutes.