Dec 15, 2022
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Super Easy Orzo with Ground Beef Soup

Super Easy Orzo with Ground Beef Soup
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Course: Soup
Cuisine: Turkish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 39 minutes
Servings: 5
Author: Breadandsalt


  • 1/2 or nearly 1 cup of orzo
  • 100-150 gr lean ground beef
  • 1/2 Tablespoon of tomato paste (if you want, you can add a chopped tomatoes in it),
  • 1/2 Tablespoon of pepper paste
  • 1 Tablespoon of butter
  • 1 Tablespoon of sunflower oil
  • 5-6 cups of hot water
  • 1/2 Teaspoon of salt to taste
  • 1/2 Teaspoon of ground black pepper to taste
  • 1/2 Teaspoon red flakes pepper to taste


  • 1- First of all, put your all ingredients on your kitchen container. Then, heat the butter and sunflower oil in a large pan and then add the ground beef and stir fry until all the water is evaporated.
  • 2- Then add tomato paste and pepper paste into ground beef mixture and stir fry until it smells good. Then add 5 or 6 cups of hot water and orzo and stir well. Stirring frequently, cook until the orzo is soft, with the lid ajar. If necessary, add 1 more cup of water (take into account that the orzo will swell and increase as they wait).
  • 3- Then add salt, ground black pepper and red flakes pepper and mix them well and then remove it from heat.
  • 4- Serve warm with croutons (Croutons go well with this soup). Also, we always add 1/4 teaspoon of lemon juice, when we eat this soup.
  • Enjoy!


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