Dec 15, 2022
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Strawberry Marmalade

Strawberry Marmalade
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Course: Marmalade
Cuisine: Turkish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Author: BreadandSalt


  • 1 kg Small strawberries washed and hulled,
  • 1 or 1 5 kg Granulated sugar,
  • 1 Teaspoon of vanilla (nearly 10 gr),
  • 1 Teaspoon of lemon juice or 1/4 teaspoon of lemon salt (we often use lemon salt, because it makes your marmalade shiny and by the help of lemon salt, you can save your strawverry marmalade for a long time in your pantry. But, it is up to you, if you want, you can use lemon juice instead of the lemon salt),


  • 1- First of all, put your all ingredients on the work-table. Secondly, wash the strawberries and removing their hulls and green tops.
  • 2- Then, layer strawberries and sugar in a saucepan overnight (your strawberries release their juice until morning, if not, add water when cooking).
  • 3- The following day (morning) take them into the blender and blend them until they become puree. Then start cooking on medium heat until the sugar dissolves (if mixture needs water, add a glass of water and stir). Cooking process takes nearly 15-17 minutes. If it foams while boiling, remove it with a spoon. Then add lemon juice and vanilla and stir the mixture for a little while (2-3 minutes) and then turn the heat off.
  • 4- Now your marmalade is ready, if you do not want to consume it immediately and want to store it for the winter, put it in a clean glass jar and close the lid while your marmalade is warm. Then close the lid and let it cool. And then, store in a dark and cool place or store in the refrigerator.
  • Enjoy


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