Sep 3, 2021
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Menemen Recipe Turkish Scrambled Eggs

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Easy Breakfast
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Course: Breakfast
Cuisine: Turkish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: BreadandSalt


  • 3 Eggs
  • 2 Tablespoons sunflower oil (or if you want you can use extra virgin olive oil, or butter),
  • 1 Normal size onion chopped finely,
  • 3 small green peppers removed seeds and chopped finely,
  • 3 to matoes peeled and grated (or diced),
  • 1/2 Teaspoon salt to taste
  • 1/2 Teaspoon red pepper flakes and ground black pepper


  • 1- First of all, put your all ingredients on your work surface. Then, heat the oil in a pan, and add your chopped onions and peppers and cook them until the onion is soft and transparent.
  • 2- Then, add your grated tomatoes and cover the pan with a lid and leave until the tomatoes are soft and cooked.
  • 3- Then, break the eggs into tomatoes and green pepper mixture (or break them into a separate bowl and whisk briefly). We mean that; add them to the pan with the cooked tomato mixture and stir.
  • 4- Then, add the salt, red pepper flakes and ground black pepper (or add any other spices, if you prefer it spicy - if you want, you can add red pepper flakes and ground black pepper before the adding eggs).
  • 5- Lastly, mix the eggs through the tomato and green pepper mixture until the eggs are cooked. 6- Serve hot!
  • Enjoy!

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