This recipe is so easy for everyone to make. Should yield about 48 cookies.
Danish Butter Cookies
This recipe is so easy for everyone to make. Should yield about 48 cookies.
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Servings: 4
Calories:
Ingredients
- 3/4 cup sugar
- 1 1/2 tsp vanilla
- 1 tsp almond extract
- 1 large egg room temp
- 2 1/4 cup flour
- 1/2 tsp salt
- 1 - 2 tbsp milk
Instructions
- Line 2 - 3 baking sheets with parchment paper
- Beat butter and sugar together
- Add egg, vanilla + almond extract ( beat on high for 1 minute scrapping sides of the bowl and beat until mixed
- Add flour and salt in (low speed) then high until mixed
- Add milk (medium speed) until mixed
- Pipe into 2 inch swirls about 1 inch apart
- Add cherry in the center if you desire
- Chill in fridge about 30 minutes
- Preheat oven to 350 F
- Bake 14 to 15 minutes or until edges are golden
- Let cool for 10 minutes
- ENJOY ❤❤
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