Dec 14, 2021
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Turkish Spoon Salad Gavurdag Salatas

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Salad (side dish)

Salad (side dish)
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Course: Vegan side dish
Cuisine: Turkish
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 3
Author: BreadandSalt


  • 1 Large tomatoes or 2 Small tomatoes peeled and cut into mini cubes,
  • 1 Normal size cucumber peeled and cut into mini cubes,
  • 1 Green pepper finely chopped,
  • 1 Normal size onion finely chopped,
  • 2 Spring green onions finely chopped
  • A few sprigs of parsley leaves finely chopped,
  • 10-15 Walnut Halves finely chopped
  • 4-5 Walnut Halves to garnish roughly chopped,

For Dressing:

  • 4 Tablespoons pomegranate syrup pomegranate molasses,
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoon virgin olive oil
  • 1 or 2 Teaspoons red pepper flakes
  • 1 Teaspoon sumac
  • 1 Teaspoon salt


  • 1- First of all, put your all ingredients on the work table. Then cut the tomatoes and cucumbers into mini cubes. Then peel the onion and chop it very finely. Then, chop the parsley and green onion very finely too.
  • 2- Then take your green pepper and remove its seeds and chop it finely. Then finely chop a cup of walnuts and don't forget to 4-5 walnut halves to garnish (roughly chopped).
  • 3- Then In a bowl, mix all the chopped ingredients together.
  • 4- Then combine the sumac, red pepper flakes, lemon juice, pomegranate syrup (pomegranate molasses), extra virgin olive oil, salt, and stir mixture well in another bowl. Then, pour the dressing over the salad and toss.
  • 5- Lastly, place a couple of roughly chopoed walnuts and parsley leave on top and serve.
  • Enjoy!


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