Dec 13, 2020
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Pork Shoulder Picnic Roast

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Turn an inexpensive cut of meat into a fabulous, tender dish by searing, then slow cooking the roast.

Prep time:  5 minutes

Bake time:  4.5 hours

Rest time:  10 minute

Total time:  4.75 hours

Course:  Meat

Servings:  8 to 10

How To Make a Pork Shoulder Picnic Roast

To get started with your pork shoulder picnic roast, score skin with a sharp knife. Then, rub seasoning into the roast.

Sear The Roast

Place seasoned roast (fat side up) into a roasting pan. Place roaster into a preheated 450°F oven with the lid off. Sear for 30 minutes.

Slow Cook The Roast

Next, cover the roasting pan with the lid and reduce heat to 325°F. Continue roasting for 4 hours or until an internal temperature of 160°F is reached.

Let It Rest

Finally, remove roast from oven and let it rest with the lid on the roaster for 5 to 10 minutes.

Make It A Meal

Serve with potatoes, gravy and vegetables.

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